- No need to add water.
- Heat on low for 30 seconds to melt the soup.
- Heat on high for 6 minutes and 30 seconds, occasionally loosening the noodles with chopsticks.
- Once everything is boiling, your Sapporo miso ramen is ready to eat!
Best Frozen Ramen: Sapporo Miso Ramen for an Authentic Taste!
Looking for the best frozen ramen to enjoy at home? If you love Sapporo miso ramen, you’re in for a treat! Recently, Tokyo has been freezing cold, with temperatures dropping to -1℃. On such chilly days, cooking can feel like a hassle, and I find myself craving something warm, quick, and delicious. That’s why today, I’m introducing a must-try frozen Sapporo miso ramen!
Discovering Hokkaido: The Birthplace of Sapporo Miso Ramen
Tokyo is located roughly in the center of Japan, while Hokkaido, the northernmost region, is famous for its severe winters and fresh seafood. It’s also the home of Sapporo miso ramen, a beloved dish worldwide. Many travelers visit Hokkaido, especially the town of Rusutsu, for its top-quality snow, attracting winter sports enthusiasts from across the globe. You can fly from Tokyo to Sapporo in about 1.5 hours.
Hokkaido is also a paradise for food lovers. I’ve previously introduced popular souvenirs from Hokkaido, but the delicious food scene extends far beyond that.
Among Hokkaido’s famous dishes, you’ll find Genghis Khan (grilled lamb), seafood delicacies, and of course, ramen! Sapporo, the capital of Hokkaido, is known for its iconic Sapporo miso ramen. Today, I found a frozen version of this delicious dish at the supermarket—let’s cook it and see how it tastes!
Best Frozen Ramen: Trying Sapporo Miso Ramen at Home
Here’s a closer look at the frozen ramen package. The key features of Sapporo miso ramen are its yellow, chewy noodles and rich, miso-based broth. Some restaurants serve it with butter and corn, but this particular brand highlights bean sprouts and onions for added flavor. I have to say—it tastes amazing!
How to Cook Frozen Sapporo Miso Ramen
The cooking instructions are written in Japanese, so let’s break them down:
Cooking Frozen Ramen: Step-by-Step Guide
When you open the package, you’ll find the ramen frozen solid.
From the side view, you can see the thick, frozen miso broth packed with flavor.
The package includes chashu (braised pork), bamboo shoots, and vegetables. Since it’s a frozen product, the toppings are limited. That’s a slight downside, but considering it only costs around 300 yen, it’s a great deal!
Cooking Sapporo Miso Ramen in a Pot
Simply open the package and place everything into a pot—that’s already half the work done! All that’s left is to heat it up.
As it starts to heat, the yellow noodles look incredibly appetizing!
Adding Extra Vegetables to Enhance the Ramen
To enhance the meal, I decided to add extra vegetables for a nutritional boost.
I stir-fried some vegetables and added them to the ramen—but the result didn’t look great!
A Cooking Fail, But Still Tasty!
My attempt to elevate the frozen ramen with extra vegetables resulted in a dish that didn’t look very appealing. It turned into a mysterious brown creation that wasn’t visually appetizing at all!
However, when I took a bite, it was delicious! Despite the visual failure, the added vegetables brought out extra sweetness, making the miso broth even richer. For a frozen Sapporo miso ramen, it was surprisingly satisfying!
Final Thoughts: Should You Try Frozen Sapporo Miso Ramen?
This time, I introduced a frozen Sapporo miso ramen that you can easily find at supermarkets. If you have a pot, it’s incredibly simple to prepare. Sapporo miso ramen is a must-try dish, and for those visiting Japan, I highly recommend giving it a taste. If you’re traveling to Sapporo or Rusutsu, don’t miss out on experiencing authentic Sapporo ramen!
Thank you for reading!
Kimura
